Souza, Ana Cristina de; Goto, Giselle Emiko Omokawa; Mainardi, Janaina Aparecida; Vieira Coelho, A. C. 
; Tadini, Carmen Cecília
Source: LWT- Food Science and Technology. Unidade: EP
Subjects: AGENTES ANTIMICROBIANOS, CONSERVAÇÃO DE ALIMENTOS, AMIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Ana Cristina de et al. Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties. LWT- Food Science and Technology, v. 54, n. 2, p. 346-352, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2013.06.017. Acesso em: 03 maio 2024.APA
Souza, A. C. de, Goto, G. E. O., Mainardi, J. A., Vieira Coelho, A. C., & Tadini, C. C. (2013). Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties. LWT- Food Science and Technology, 54( 2), 346-352. doi:10.1016/j.lwt.2013.06.017NLM
Souza AC de, Goto GEO, Mainardi JA, Vieira Coelho AC, Tadini CC. Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties [Internet]. LWT- Food Science and Technology. 2013 ; 54( 2): 346-352.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/j.lwt.2013.06.017Vancouver
Souza AC de, Goto GEO, Mainardi JA, Vieira Coelho AC, Tadini CC. Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties [Internet]. LWT- Food Science and Technology. 2013 ; 54( 2): 346-352.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/j.lwt.2013.06.017
